The London Carriage Works Menu (Updated September 2025)
At The London Carriage Works, nestled in the heart of Liverpool, the menu is a celebration of contemporary British cuisine, expertly crafted to tantalize the palate. This restaurant excels in providing an exquisite dining experience that unites tradition and innovation.
The menu features a variety of artisan dishes, showcasing locally sourced ingredients. Highlights include the succulent Pork Loin served with hispi cabbage and crispy crackling, and the meticulously cooked Lamb paired with gnocchi and fresh peas for a delightful twist. Fish lovers will revel in the tender Halibut, artfully presented with coastal greens and miso-infused cauliflower.
- Amuse Bouche: Guests are greeted with whimsical bites such as Barbecue Sweetcorn with truffle croquette.
- Sides: Options like Truffle Creamed Potato and Spring Greens elevate each meal, ensuring satisfaction with every plate.
The ambiance is complemented by attentive, friendly staff ready to guide diners through their culinary journey. Patrons often remark on the stunning presentation—each dish is a work of art, reflecting the kitchen's passion and technical skill. Whether for a special occasion or a casual dinner, The London Carriage Works promises a fulfilling gastronomic adventure that keeps guests coming back for more.
AMUSE BOUCHE
DUCK
Eggy bread, duck ham, walnut ketchup
$£7.00SWEETCORN
Barbecue sweetcorn, truffle croquette
$£7.00STARTERS
CELERIAC
Tartare, pickled strawberry, sorbet, vanilla
$£12.00SQUASH
Fondant, yoghurt, carrot, kale, cumin, dill
$£12.00MACKEREL
Potato, horseradish, bonito, courgette
$£13.00SALMON
Chicory, radicchio, buttermilk, pickled squash, lemon
$£13.00RABBIT
Pancetta, stout, savoy, creamed potato
$£14.00QUAIL
Breast, leg, carrot, date, hazelnut, bee pollen
$£14.00MAINS
ASPARAGUS
Artichoke, broccoli, Jersey royals, watercress, vegan creme fraiche
$£20.00MUSHROOM
King oyster, enoki, cauliflower, kale, curry, beer
$£24.00STONE BASS
Cuttlefish, preserved lemon, pine nuts, bitter greens, chicken jus
$£30.00HALIBUT
Cauliflower, miso, mussels, lovage, coastal greens
$£34.00PORK
Loin, belly, hispi, raisin, green apple, crackling
$£32.00LAMB
Cucumber, peas, mint, gnocchi, parmesan
$£35.00SIRLOIN FOR TWO
20oz dry-aged Cumbrian sirloin, truffle and parmesan chips, shallot jam, vine tomatoes, wild mushrooms, lemon thyme, bone marrow jus, brandy and peppercorn sauce
$£90.00SIDES
HISPI CABBAGE
Hispi cabbage, ham fat, almonds
$£6.00CHIPS
Triple-cooked chips
$£6.00CREAMED POTATO
Truffle creamed potato, crispy shallots
$£6.00SPRING GREENS
Spring greens, shallots, mint
$£6.00CARROTS
Carrots, maple, caraway
$£6.00BROCCOLI
Grilled broccoli, orange, anise
$£6.00PUDDINGS
CHOCOLATE
Blood orange, cocoa nib, walnut, creme fraiche
$£10.00HIBISCUS
Panna cotta, confit rhubarb, bay leaf sorbet, macadamia
$£10.00SAFFRON
Bread and butter pudding, apricot, clotted cream, caramel
$£10.00GRAPEFRUIT
Financier, brulee, almonds, amaretto, vanilla
$£11.00SESAME
Caramel, espresso, tahini, apple, vanilla
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