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The London Carriage Works Menu (Updated September 2025)

At The London Carriage Works, nestled in the heart of Liverpool, the menu is a celebration of contemporary British cuisine, expertly crafted to tantalize the palate. This restaurant excels in providing an exquisite dining experience that unites tradition and innovation.

The menu features a variety of artisan dishes, showcasing locally sourced ingredients. Highlights include the succulent Pork Loin served with hispi cabbage and crispy crackling, and the meticulously cooked Lamb paired with gnocchi and fresh peas for a delightful twist. Fish lovers will revel in the tender Halibut, artfully presented with coastal greens and miso-infused cauliflower.

  • Amuse Bouche: Guests are greeted with whimsical bites such as Barbecue Sweetcorn with truffle croquette.
  • Sides: Options like Truffle Creamed Potato and Spring Greens elevate each meal, ensuring satisfaction with every plate.

The ambiance is complemented by attentive, friendly staff ready to guide diners through their culinary journey. Patrons often remark on the stunning presentation—each dish is a work of art, reflecting the kitchen's passion and technical skill. Whether for a special occasion or a casual dinner, The London Carriage Works promises a fulfilling gastronomic adventure that keeps guests coming back for more.

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AMUSE BOUCHE

DUCK

Eggy bread, duck ham, walnut ketchup

$£7.00

SWEETCORN

Barbecue sweetcorn, truffle croquette

$£7.00

STARTERS

CELERIAC

Tartare, pickled strawberry, sorbet, vanilla

$£12.00

SQUASH

Fondant, yoghurt, carrot, kale, cumin, dill

$£12.00

MACKEREL

Potato, horseradish, bonito, courgette

$£13.00

SALMON

Chicory, radicchio, buttermilk, pickled squash, lemon

$£13.00

RABBIT

Pancetta, stout, savoy, creamed potato

$£14.00

QUAIL

Breast, leg, carrot, date, hazelnut, bee pollen

$£14.00

MAINS

ASPARAGUS

Artichoke, broccoli, Jersey royals, watercress, vegan creme fraiche

$£20.00

MUSHROOM

King oyster, enoki, cauliflower, kale, curry, beer

$£24.00

STONE BASS

Cuttlefish, preserved lemon, pine nuts, bitter greens, chicken jus

$£30.00

HALIBUT

Cauliflower, miso, mussels, lovage, coastal greens

$£34.00

PORK

Loin, belly, hispi, raisin, green apple, crackling

$£32.00

LAMB

Cucumber, peas, mint, gnocchi, parmesan

$£35.00

SIRLOIN FOR TWO

20oz dry-aged Cumbrian sirloin, truffle and parmesan chips, shallot jam, vine tomatoes, wild mushrooms, lemon thyme, bone marrow jus, brandy and peppercorn sauce

$£90.00

SIDES

HISPI CABBAGE

Hispi cabbage, ham fat, almonds

$£6.00

CHIPS

Triple-cooked chips

$£6.00

CREAMED POTATO

Truffle creamed potato, crispy shallots

$£6.00

SPRING GREENS

Spring greens, shallots, mint

$£6.00

CARROTS

Carrots, maple, caraway

$£6.00

BROCCOLI

Grilled broccoli, orange, anise

$£6.00

PUDDINGS

CHOCOLATE

Blood orange, cocoa nib, walnut, creme fraiche

$£10.00

HIBISCUS

Panna cotta, confit rhubarb, bay leaf sorbet, macadamia

$£10.00

SAFFRON

Bread and butter pudding, apricot, clotted cream, caramel

$£10.00

GRAPEFRUIT

Financier, brulee, almonds, amaretto, vanilla

$£11.00

SESAME

Caramel, espresso, tahini, apple, vanilla

$£12.00

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